Spaghetti for Breakfast
Speaking of comfort food…
I was tempted to eat left-over spaghetti for breakfast today. Don’t judge. Especially since I ate a left over hamburger for breakfast approximately a week and a half ago. Please don’t think this is a normal thing for me! I just need to go to the grocery store… really bad… and I’ve been putting it off for weeks apparently!
I also ate left over chicken fingers for breakfast once last year. And let me tell you what I’ve learned from that (and the hamburger) and why I chose not to eat the left-over spaghetti for breakfast today: there is no where to go from from a breakfast like that! When I have a heavy, salty, slightly greasy breakfast – I don’t really know how to approach my lunch! Have you ever had this problem?
I like a somewhat sweet breakfast filled with whole grains, fruits and possible greens. Ideally a healthy amount of protein with your breakfast is good too however I never really seem to fit that in there. So, for me breakfast is usually light and sweet and energizing. Not that lunch shouldn’t be wholesome and energizing, but it’s usually a salty contrast from my starter meal.
I don’t know why I’m talking about breakfast and hamburgers and spaghetti… It’s not like I have a point to this post or an over-archer theme and life lesson. I’m just simply curious: Have you ever eaten spaghetti for breakfast? (or a hamburger…) (or chicken fingers…) (ooh! or cold pizza?!…)
(Thanks for putting up with me and my spaghetti brain!)